Беатрикс

For our Russian visitors, (and homework for me...) C-партнер

Рецепт

 No, I really don't bake that often, dear friend. But this is very nice, so here's how I did it:
With 200 gr flower, yeast, some sugar, vanilla, kefir and a little oil I made a firm bread-dough. Let it rise two times as always (it will not grow very big) and in the oven 200° for maybe 20 minutes.

Delicious with cream and honey. To celebrate the Russian/Dutch friendship year 2013.

В рабочий день...

This weeks lesson: день недели. And because it's not sunday: only cava, today. Oooooh yès!

Фабержé...?

No: Елена, and she really is a master with paper and scissors!

motivatie

Het versnellen van de bouw van vliegtuigen bij Sukhoi wilt men ondermeer bereiken door het motiveren van het personeel:

Мороженое

Домашнее задаиие: М&М "Хит сезона".
Новое слово: мороженое.

Хлеб

After our Russian-lesson (always interesting, language ànd culture) we treat ourselves. Yesterday with fluffy кефир-блини (with trout-caviar) and because I had some kefir left I made a buckwheat-kefir bread today.

Vèry nice - try it:

buckwheat, wheaten flour, yeast, some salt, and kefir to make a firm dough 

(how much? use your eyes and feel with your hands)
I always leave it to rise twice, and then not too long (this 300 gr ±  30 mins) at 200° 

Приятного аппетита!

Small pic: well, while I was at it, I remembered those delicious oatmeal cookies and made some.