Saturday, 6 April 2013


 No, I really don't bake that often, dear friend. But this is very nice, so here's how I did it:
With 200 gr flower, yeast, some sugar, vanilla, kefir and a little oil I made a firm bread-dough. Let it rise two times as always (it will not grow very big) and in the oven 200° for maybe 20 minutes.

Delicious with cream and honey. To celebrate the Russian/Dutch friendship year 2013.