No, I really don't bake that often, dear friend. But this is very nice, so here's how I did it:With 200 gr flower, yeast, some sugar, vanilla, kefir and a little oil I made a firm bread-dough. Let it rise two times as always (it will not grow very big) and in the oven 200° for maybe 20 minutes.
Delicious with cream and honey. To celebrate the Russian/Dutch friendship year 2013.
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